Ratna Sharma-Shivap

Ratna Sharma-Shivappa brings a wealth of experience in the field of Biological and Agricultural Engineering as a Lecturer at North Carolina State University. Her research is primarily focused on the innovative production of biofuels and the development of value-added products derived from agricultural and food processing residues. With a keen interest in sustainability, she explores the potential of converting biological substrates into valuable resources, contributing significantly to the advancement of renewable energy solutions. In addition to her work on biofuels, Ratna is deeply engaged in the extraction and production of antimicrobial compounds aimed at enhancing food safety. Her research endeavors have been recognized and supported through numerous grants, underscoring her contributions to the field. Notably, she has been involved in projects such as the Engineering Evaluation and Support for the Processing of Sweetpotatoes into Value-Added Products, which highlights her commitment to transforming agricultural by-products into economically viable commodities. Ratna's expertise extends to the Catalytic Oxidation of Lignin into Value-Added Aromatics, a CBERD Core Project, where she investigates the potential of lignin, a complex organic polymer, to be converted into useful aromatic compounds. Her work in this area not only aims to enhance the value of lignin but also to promote sustainable practices within the industry. Through her research and teaching, Ratna Sharma-Shivappa continues to inspire the next generation of engineers and scientists, fostering a deeper understanding of the intersection between biological engineering and environmental sustainability. Her dedication to innovation and education makes her a valuable asset to North Carolina State University and the broader scientific community.