

Daniel Carroll
Professor Emeritus at Food, Bioprocessing, and Nutrition Sciences, North Carolina State University0 Followers
Professor innovating in the area of food, bioprocessing, and nutrition sciences, Daniel Carroll is a Professor Emeritus at North Carolina State University in Raleigh, NC. With a career deeply rooted in academia, he has contributed significantly to the advancement of food science education and research. His work at the university has been instrumental in shaping the curriculum and fostering a new generation of scientists in the field. Although his specific research interests are not detailed, his influence in the department is evident through his commitment to enhancing the understanding and application of bioprocessing and nutrition sciences.
Research Interests
Publications
6 - Understanding Learners' Experiences of Using ePortfolio in a High School Physics Course,
Daniel P. Carroll ,
, 2021-08-13
10 - The Prophetic Text and the Literature of Dissent in Latin America: Amos, Garcia Marquez, and Cabrera Infante Dismantle Militarism,Biblical Interpretation
M. Daniel CARROLL R ,
, 76-100, 1996-01-01
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