Ann Zielinski

Professor specializing in food, bioprocessing, and nutrition sciences, Ann Zielinski serves as an Extension Associate at North Carolina State University. With a commitment to addressing real-world issues, her work is deeply embedded in the communities across the state. Ann's role involves translating complex scientific concepts into practical solutions that can be implemented to improve public health and nutrition. Her research is characterized by a hands-on approach, focusing on the development and application of innovative strategies to enhance food safety and quality. Ann collaborates with local stakeholders to ensure that her findings are not only theoretically sound but also practically applicable. Her dedication to community engagement and applied research makes her a vital asset to the department and the broader community.