

Lin Walker
Dr. Lin Walker applies creative solutions to the complex challenges of poultry microbiology and food safety as an Assistant Professor of Applied Microbiology in the Prestage Poultry Science Department at NC State University. With a keen focus on enhancing the microbial safety and quality of poultry and poultry products, Dr. Walker's research delves into innovative intervention technologies and predictive microbiology. Their work is pivotal in advancing both thermal and non-thermal processing techniques, ensuring that poultry products meet the highest safety standards. Dr. Walker is also dedicated to the rapid detection of pathogens, a critical component in preventing foodborne illnesses. Their expertise extends to addressing Cochlosoma disease in turkeys, contributing significantly to the health and welfare of poultry populations. Dr. Walker's commitment to excellence in research and extension activities reflects their passion for safeguarding public health through improved food safety measures. Their contributions are instrumental in shaping the future of poultry science, making significant strides in both academic and industry settings.
Publications
, 418-429, 2023-09-19