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Advancing the state of knowledge in air quality engineering and environmental control, Dr. Lingjuan Wang-Li serves as the interim department head and professor in the Biological and Agricultural Engineering Department at North Carolina State University. With a profound dedication to improving air quality, her research primarily focuses on monitoring, modeling, and mitigating air emissions from animal feeding operations. Her work is pivotal in developing sustainable practices within food animal production systems, ensuring that environmental impacts are minimized while maintaining efficient production. Dr. Wang-Li's expertise in air quality engineering has led her to contribute significantly to the field through numerous research projects and publications. Her innovative approaches to understanding and controlling air emissions have not only advanced academic knowledge but also provided practical solutions for industry stakeholders. Her research is instrumental in shaping policies and practices that aim to reduce the environmental footprint of agricultural operations. Throughout her career, Dr. Wang-Li has been recognized with numerous awards and honors, reflecting her outstanding contributions to the field of agricultural air quality. Her leadership extends beyond her research, as she has actively participated in various committees and task forces dedicated to addressing the challenges associated with air emissions in agriculture. Her commitment to collaborative efforts has fostered advancements in both academic and practical applications of air quality management. In addition to her research and leadership roles, Dr. Wang-Li is deeply committed to education and mentorship. She is passionate about guiding the next generation of engineers and scientists, equipping them with the knowledge and skills necessary to tackle complex environmental challenges. Her dedication to teaching and mentorship is evident in her engagement with students and her involvement in developing innovative educational programs within her department.

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