Lisa Shelley

Lisa Shelley brings a wealth of experience in the field of food safety as a Research Scholar in Agricultural & Human Sciences at North Carolina State University. Her expertise is centered around managing risks associated with foodborne pathogens, including the novel SARS-CoV-2 virus. Lisa's research is pivotal in understanding and mitigating the threats posed by these pathogens, ensuring safer food practices and environments. At NC State University, Lisa is actively involved in conducting cutting-edge research that informs the development of effective food safety protocols. Her work not only contributes to academic knowledge but also has practical applications in the food industry. She is dedicated to translating her research findings into actionable insights that can be implemented by businesses and individuals alike. In addition to her research endeavors, Lisa is committed to education and outreach. She develops comprehensive training courses and presents informative webinars aimed at enhancing food safety awareness. Through these initiatives, she empowers stakeholders with the knowledge and tools necessary to implement best practices in food safety, ultimately contributing to public health and safety.