Jeanette M. Andr

Dr. Jeanette M. Andrade is committed to innovative research in the field of nutrition education, with a particular focus on chronic diseases such as chronic kidney disease. As an Assistant Professor and MS/DI Program Director in the Food Science and Human Nutrition Department at the University of Florida, she is dedicated to developing and implementing effective educational strategies that empower adults to manage their health conditions through informed dietary choices. Her research interests extend to the scholarship of teaching and learning, where she explores methods to enhance the educational experiences of undergraduate students. Dr. Andrade is passionate about creating engaging and impactful learning environments that foster critical thinking and practical application of nutritional knowledge. In her role at the University of Florida, Dr. Andrade is involved in curriculum development and program direction, ensuring that students receive a comprehensive education that prepares them for successful careers in nutrition and dietetics. Her commitment to excellence in teaching and research is evident in her contributions to the academic community and her ongoing efforts to advance the field of nutrition education. Dr. Andrade's work is characterized by a collaborative approach, often working with interdisciplinary teams to address complex health issues. Her dedication to improving health outcomes through education and research makes her a valuable asset to the University of Florida and the broader field of nutrition science.