Bor S. Luh

Professor Bor S. Luh was a distinguished faculty member in the Department of Food Science and Technology at the University of California, Davis. His tenure at the university spanned over three decades, from 1952 until his retirement in 1986. During this time, he made significant contributions to the field of food science, earning a reputation as a dedicated educator and a pioneering researcher. Throughout his career, Professor Luh was recognized for his outstanding work and was honored as a fellow of the Institute of Food Technologists. His commitment to advancing the field was evident in the numerous awards and accolades he received, reflecting his influence and leadership in food science and technology. Professor Luh's legacy at UC Davis is marked by his passion for teaching and his dedication to fostering a deeper understanding of food science. His contributions have left a lasting impact on the department and the broader scientific community, inspiring future generations of food scientists.