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Mark A. Ritenour

Dr. Mark A. Ritenour focuses on the intricate field of postharvest physiology and handling of horticultural crops. With over two decades of experience at the University of Florida, he has dedicated his career to enhancing the quality and longevity of fruits through improved pre- and postharvest practices. His research is pivotal in optimizing storage conditions and preventing decay and disorders, ensuring that the produce retains its quality from farm to table. At the Plant Sciences University of California-Davis, Dr. Ritenour is actively involved in training and education, where he coordinates events and teaches courses on postharvest horticulture and food safety. His commitment to education extends beyond the classroom as he maintains the UF Postharvest Resources Website, a valuable tool for students and professionals alike. Dr. Ritenour's expertise is not confined to the United States; he has co-led a significant project aimed at developing training materials for postharvest practices in Honduras and Guatemala. This international collaboration underscores his dedication to improving global food safety and quality standards. His work continues to influence the field, contributing to the reduction of postharvest fruit decay and enhancing the overall quality of horticultural crops.

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