Shilpa N Bhup

Dr. Shilpa N. Bhupathiraju is transforming the field of nutrition and public health through her pioneering research on dietary and lifestyle predictors of cardiometabolic diseases. As an Assistant Professor at Harvard Medical School's Division of Nutrition, she plays a crucial role in advancing the understanding of how diet and lifestyle choices impact the risk of developing conditions such as diabetes, heart disease, and obesity. Dr. Bhupathiraju's work is characterized by its interdisciplinary approach, integrating insights from nutrition epidemiology, endocrinology, and medicine to develop comprehensive strategies for disease prevention and health promotion. Her research not only contributes to the academic community but also informs public health policies and guidelines aimed at reducing the global burden of cardiometabolic diseases. In addition to her research, Dr. Bhupathiraju is dedicated to mentoring the next generation of scientists and healthcare professionals. She actively engages with students and colleagues, fostering an environment of collaboration and innovation within the Division of Nutrition at Harvard Medical School. Her commitment to education and research excellence continues to inspire those around her, making significant strides in the fight against cardiometabolic diseases.