Cailey Hall

Dr. Cailey Hall continues to explore the intricate tapestry of food systems history as an Assistant Professor at the Institute of the Environment and Sustainability at UCLA. Her scholarly pursuits delve into the evolving understandings of digestion and the body, particularly within the context of late 18th and early 19th-century Britain. Through her research, Dr. Hall seeks to illuminate the historical narratives that have shaped contemporary perspectives on food and health. Having earned her PhD in English from Oklahoma State University, Dr. Hall brings a unique interdisciplinary approach to her work, blending literary analysis with historical inquiry. Her academic journey is complemented by her experience as an editorial assistant at Farrar, Straus and Giroux, where she honed her skills in critical thinking and communication. Dr. Hall's contributions to the field are marked by her commitment to uncovering the socio-cultural dimensions of food systems. Her work not only enriches our understanding of historical dietary practices but also offers insights into the broader implications for modern food sustainability and policy. Through her teaching and research, she inspires students and colleagues alike to consider the complex interplay between food, culture, and society.