Jeff Swada

Jeff Swada is an esteemed Associate Professor in the Department of Food Science and Human Nutrition at Michigan State University. With a multifaceted role, he serves as the Director of Undergraduate Studies, Director of the Undergraduate Food Science Program, Food Science Undergraduate Academic Advisor, Food Processing Complex Manager, and Mobile Lab Liaison. His dedication to the field of food science is evident through his comprehensive involvement in both academic and practical aspects of the discipline. Dr. Swada earned his PhD in Food Science and Human Nutrition, with a focus on Chemistry, from the University of Illinois at Urbana-Champaign in 2014. His academic journey has been marked by a relentless pursuit of knowledge and a commitment to advancing the field of food science. His research interests are centered around the encapsulation of phytochemicals, food preservation, and enhancement, with a particular emphasis on the ultrasonic application and the health benefits of foods. He is passionate about exploring bioactive compounds and their sensory properties, aiming to discover innovative ways to preserve and enhance foods while ensuring they provide beneficial health effects. Despite being legally blind, Dr. Swada has overcome numerous challenges to achieve success both as a student and in his professional career. His personal experiences have fueled his determination to support and inspire students, helping them to reach their full potential. Through his teaching and advising roles, he strives to ignite a passion for learning in his students, encouraging them to explore the vast possibilities within the field of food science. In his capacity as a Food Processing Complex Manager and Mobile Lab Liaison, Dr. Swada plays a crucial role in bridging the gap between theoretical knowledge and practical application. He is instrumental in managing complex food processing operations and facilitating mobile lab experiences, providing students with hands-on learning opportunities that enhance their understanding of food science concepts. Dr. Swada's contributions to the field extend beyond his research and teaching. He is actively involved in various initiatives aimed at promoting the importance of food science and its impact on human health. His work is driven by a desire to make a meaningful difference in the world, using his expertise to develop innovative solutions that address pressing challenges in food preservation and enhancement. Through his dedication and perseverance, Jeff Swada continues to be a source of inspiration for both his colleagues and students. His commitment to excellence in research, teaching, and service exemplifies the values of Michigan State University and the broader food science community.