Jenny Bond

Renowned for her innovative contributions in the field of community nutrition, Jenny Bond serves as a distinguished professor in the Department of Food Science and Human Nutrition at Michigan State University. Her research is pivotal in understanding and enhancing nutritional practices within communities, aiming to improve public health outcomes through evidence-based strategies. Jenny's work is deeply integrated with several prominent centers and institutes, including the Product Center, the Center for Research on Ingredient Safety, and the Institute for Food Laws and Regulations. Her affiliation with the Institute for Integrative Toxicology and the Online Food Safety Program further underscores her commitment to advancing food safety and regulatory practices. Jenny Bond's academic journey is marked by a dedication to fostering interdisciplinary collaborations that bridge the gap between scientific research and practical applications in community settings. Her involvement with the department's extensive facilities, such as the FSHN Career Center and the Experimental Foods Laboratory, provides her with a robust platform to conduct cutting-edge research and mentor the next generation of food science professionals. The Cereal Milling and Product Laboratory and the Dairy Foods Complex are among the state-of-the-art resources that support her innovative projects. In addition to her research endeavors, Jenny is actively engaged in the MSU Artisan Distilling Program and the MSU Dairy Store, where she explores the intersection of traditional food practices and modern nutritional science. Her work in the Food Processing Complex and the Food Sensory Laboratory highlights her interest in developing new food products that meet the nutritional needs of diverse populations. The Meat Lab further complements her research by offering insights into sustainable and health-conscious meat production practices. Jenny Bond's contributions to the field of community nutrition are not only recognized within academic circles but also resonate with broader societal impacts. Her commitment to improving food safety and nutrition through her affiliations and research initiatives continues to inspire students, colleagues, and community partners alike.