James Kelly

Renowned for innovative teaching in plant sciences, Dr. James Kelly is a distinguished faculty member in the Department of Plant, Soil and Microbial Sciences at Michigan State University. With a robust academic foundation, Dr. Kelly earned his B.S. in Botany and a B. Agr. (Hons.) in Agricultural Botany from Queens University of Belfast, Northern Ireland. He further advanced his expertise with an M.S. and a Ph.D. in Plant Breeding & Genetics from the University of Wisconsin. Dr. Kelly's research is pivotal in the field of plant breeding, focusing primarily on enhancing bean varieties to withstand diseases, pests, and drought conditions. His work is instrumental in improving both the quality and yield of beans, contributing significantly to agricultural sustainability and food security. His research interests are deeply rooted in addressing the challenges posed by environmental stresses and biological threats to crops. Throughout his career, Dr. Kelly has been prolific in his scholarly contributions, publishing extensively in esteemed scientific journals. His research has not only advanced academic knowledge but has also had practical implications for farmers and the agricultural industry. His dedication to his field has earned him numerous grants and honors, underscoring his impact and leadership in plant breeding and genetics. In addition to his research, Dr. Kelly is committed to mentoring the next generation of scientists. His innovative teaching methods and dedication to student success have made him a respected educator at Michigan State University. His work continues to inspire students and colleagues alike, fostering a collaborative and dynamic academic environment.