Douglas C. Moyer

Shaping discourse in the realm of public health and food safety, Douglas C. Moyer serves as an Assistant Professor in the Charles Stewart Mott Department of Public Health at Michigan State University. With a keen focus on the intricate dynamics of food fraud, counterfeit pharmaceuticals, and the implications of food packaging and toxicants, Moyer's research is pivotal in understanding and mitigating public health risks. His academic pursuits are deeply intertwined with practical applications, as he develops and delivers comprehensive courses for both the Master of Public Health program and the Master of Science in Food Safety Online program. Moyer's teaching portfolio is rich with subjects that address contemporary challenges in food safety and public health. His courses, such as food fraud prevention, food safety administration, and quantifying food risk, equip students with the knowledge and skills necessary to navigate and influence this critical field. His commitment to education is further exemplified through his active involvement in the MSU Food Fraud Initiative, where he plays a crucial role in disseminating knowledge through Massive Open Online Courses (MOOCs) and workshops. These educational platforms allow Moyer to extend his reach beyond traditional classroom settings, engaging a global audience in discussions about the public health risks posed by food fraud in an increasingly interconnected food supply chain. His work in this area not only highlights the complexities of global food systems but also underscores the importance of innovative strategies to safeguard public health. In addition to his teaching and research, Moyer's contributions to the field are marked by his participation in various interdisciplinary projects and collaborations. His efforts are aimed at developing robust frameworks and methodologies for assessing and managing risks associated with food fraud and safety. Through these initiatives, he seeks to foster a deeper understanding of the multifaceted nature of food-related public health issues. Moyer's dedication to advancing the field of public health is reflected in his ongoing research endeavors and his commitment to fostering a new generation of public health professionals. His work continues to influence policy and practice, ensuring that food safety and public health remain at the forefront of academic and professional discourse. As a thought leader in his field, Moyer's insights and expertise are sought after by both academic and industry stakeholders. His contributions not only enhance the academic landscape but also provide valuable guidance for addressing the challenges of food safety and public health in a global context.