Jean Kerver

Dr. Jean Kerver explores cutting-edge topics in epidemiology and biostatistics as an Associate Professor at Michigan State University. With a robust background as a registered dietitian, Dr. Kerver's research agenda is deeply rooted in understanding the perinatal causes of childhood disorders. Her work is pivotal in promoting healthy lifestyle behaviors, particularly for families experiencing poverty, aiming to mitigate the risks associated with nutritional deficiencies during critical developmental periods. At MSU's College of Human Medicine, Dr. Kerver is stationed in Traverse City, where she delves into the intricate relationships between nutritional and dietary patterns during pregnancy and early life stages. Her research is particularly focused on how these factors influence neurodevelopmental conditions, seeking to unravel the complex interplay between diet and childhood health outcomes. Dr. Kerver's commitment to advancing public health is reflected in her interdisciplinary approach, combining elements of epidemiology, nutrition, and biostatistics. Her work not only contributes to academic knowledge but also has practical implications for developing interventions that support healthier communities. Through her research, Dr. Kerver aims to foster a deeper understanding of how early-life nutrition can shape long-term health trajectories, particularly in vulnerable populations. In addition to her research, Dr. Kerver is dedicated to mentoring the next generation of public health professionals. She actively engages with students and colleagues, fostering a collaborative environment that encourages innovative thinking and evidence-based practices. Her contributions to the field are recognized both within the academic community and beyond, as she continues to influence policy and practice in public health nutrition.