James Kells

Professor pioneering educational techniques in the field of agricultural sciences, Dr. James Kells serves as a distinguished faculty member in the Department of Plant, Soil and Microbial Sciences at Michigan State University. In addition to his role as a professor, he is the Chair of the Environmental Science and Policy Program, where he integrates his extensive knowledge of crop and soil sciences into both his teaching and research endeavors. Dr. Kells holds a Ph.D. in Crop and Soil Sciences, which has laid the foundation for his extensive research in integrated weed management. His work primarily focuses on understanding the biology and ecology of weeds, particularly perennial weeds, and their interference in crops such as corn, forage, and small grains. Through his research, he aims to develop sustainable weed management practices that can be integrated into existing agricultural systems to enhance crop productivity and environmental health. In the classroom, Dr. Kells is known for his engaging teaching style, particularly in the Principles of Weed Management course. He is committed to providing students with a comprehensive understanding of weed science, emphasizing the importance of ecological principles in developing effective management strategies. His dedication to education is reflected in his innovative teaching methods, which encourage critical thinking and practical application of scientific concepts. Beyond his academic responsibilities, Dr. Kells actively collaborates with fellow researchers and agricultural professionals to address the challenges posed by weed interference in various cropping systems. His contributions to the field have been recognized through numerous publications and presentations at national and international conferences, where he shares his insights on sustainable agricultural practices. Dr. Kells continues to inspire the next generation of scientists and policymakers, fostering a deeper understanding of the complex interactions between plants, soil, and the environment. His work not only advances the field of weed science but also contributes to the broader goals of sustainable agriculture and environmental stewardship.