John E. French

Professor at the Department of Nutrition at the University of North Carolina at Chapel Hill, Dr. John E. French is a distinguished figure in the field of nutritional sciences. With a focus on the intricate interplay between genetics and the environment, Dr. French has established himself as an international leader in the study of gene x environment interactions. His pioneering work utilizes pre-clinical genetically-diverse and genetically-engineered mouse models to uncover genetic and epigenetic variants that contribute to individual differences in metabolism and disease susceptibility. Dr. French's research is at the forefront of understanding how genetic and epigenetic factors influence metabolic processes and disease outcomes. His innovative approach has led to significant discoveries that have advanced the field of nutrition and public health. By identifying the genetic and epigenetic underpinnings of metabolic differences, his work provides valuable insights into personalized nutrition and disease prevention strategies. In addition to his primary role at the Gillings School of Global Public Health, Dr. French also serves as an adjunct associate professor at the Eshelman School of Pharmacy. His interdisciplinary expertise bridges the gap between nutrition and pharmacology, enhancing the understanding of how genetic variations affect drug metabolism and efficacy. Dr. French's contributions extend beyond research and teaching; he holds various leadership positions within the UNC system, where he plays a pivotal role in shaping the future of nutritional science education and research. His commitment to mentoring the next generation of scientists and his dedication to advancing public health make him a respected and influential figure in his field. Throughout his career, Dr. French has been recognized for his outstanding contributions to the field of nutrition and genetics. His work continues to inspire and inform researchers, educators, and policymakers, driving forward the mission of improving health outcomes through a deeper understanding of the genetic and environmental factors that influence nutrition and disease.