Reid Redden

Professor Reid Redden is a pioneering educational figure in the field of Animal Science at Texas A&M University. As a Professor and Extension Sheep & Goat Specialist, he brings a wealth of knowledge and experience to his role, significantly contributing to the advancement of agricultural practices. In addition to his teaching responsibilities, Professor Redden serves as the Director of the San Angelo Research and Extension Center, where he oversees various research initiatives aimed at improving livestock management and productivity. Professor Redden's academic journey is marked by a solid foundation in Animal Science, having earned a Bachelor of Science degree in the field. He further specialized in Reproductive Physiology with a Master of Science degree, followed by a Ph.D. in Ruminant Nutrition. This diverse educational background equips him with a comprehensive understanding of the biological and nutritional needs of livestock, enabling him to develop innovative solutions for the challenges faced by the industry. At Texas A&M University, Professor Redden is known for his commitment to integrating practical knowledge with academic theory, ensuring that students and stakeholders alike benefit from his expertise. His work at the San Angelo Research and Extension Center is instrumental in fostering collaborations between researchers, producers, and the community, driving forward the mission of sustainable and efficient animal agriculture. Through his leadership, the center continues to be a hub of excellence in research and extension services.