Navindra Seeram

Known for influential publications on plant-based foods and natural products, Navindra Seeram is a distinguished faculty member at the Pharmaceutical Sciences department at Texas A&M University-College Station. His research primarily focuses on exploring the therapeutic and preventive effects of plant foods and natural products against chronic human diseases. With a keen interest in drug discovery, Dr. Seeram's work aims to harness the potential of natural compounds to develop innovative treatments. Dr. Seeram has made significant contributions to the field, co-authoring over 100 peer-reviewed research articles, 14 book chapters, and securing 6 international patents. His extensive research has not only advanced scientific understanding but also paved the way for new approaches in combating chronic diseases through natural means. His dedication to research excellence has earned him recognition, including the prestigious 2009 Young Scientist Award from the Agricultural and Food Chemistry Division of the American Chemical Society. At Texas A&M University-College Station, Dr. Seeram is actively involved in mentoring students and collaborating with fellow researchers to further the study of natural products. His work is instrumental in bridging the gap between traditional knowledge and modern science, aiming to improve public health through sustainable and natural solutions. His passion for plant-based research continues to inspire both his peers and the next generation of scientists.