Regan Bailey

Professor Regan Bailey is applying her expertise to address challenges in the field of nutrition and agriculture at the College of Agriculture and Life Sciences, Texas A&M University-College Station. As a Professor of Nutrition and the Associate Director of the Institute for Advancing Health Through Agriculture, she is at the forefront of pioneering research initiatives that aim to enhance health outcomes through innovative agricultural practices. With a specialized focus on precision nutrition, Professor Bailey is dedicated to understanding the intricate relationships between diet, health, and agricultural systems. Her work is instrumental in developing strategies that optimize nutritional intake and promote sustainable agricultural practices. Her leadership within the institute is pivotal in advancing research that seeks to improve public health through agriculture. In her organizational role, Professor Bailey reports to Patrick Stover, contributing to the strategic direction and operational excellence of the institute. Her collaborative approach and commitment to interdisciplinary research make her a key figure in the academic community at Texas A&M University. Through her efforts, she is helping to shape the future of nutrition science and its application in agriculture. Professor Bailey's contributions extend beyond her research, as she is actively involved in mentoring students and fostering an environment of academic excellence. Her dedication to education and research excellence is reflected in her ongoing efforts to bridge the gap between nutrition science and agricultural innovation.