John F. Hoddinott

Exploring the intersection of economics, nutrition, and social policy, John F. Hoddinott serves as the H.E. Babcock Professor of Food and Nutrition Economics and Policy at Cornell University. He also holds an Associate Professorship in the Department of Global Development. With a profound commitment to addressing global challenges, his research delves into the intricate causes and consequences of poverty, hunger, and undernutrition, particularly in developing nations. Professor Hoddinott's scholarly pursuits encompass a wide array of topics, including agriculture, food security, and the dynamics of poverty. His work is particularly noted for its focus on social protection programs and their role in mitigating food insecurity and undernutrition. By examining the economic factors that influence early-life nutrition, he seeks to uncover sustainable solutions to these pressing issues. His extensive fieldwork in countries such as Bangladesh, Ethiopia, and Niger has provided invaluable insights into the real-world applications of his research. Through these experiences, Hoddinott has contributed significantly to the understanding of how economic policies can be leveraged to improve nutrition and food security outcomes. His work not only informs academic discourse but also influences policy-making aimed at reducing poverty and enhancing human capital. John F. Hoddinott's dedication to exploring the complex relationships between economics, food, and nutrition continues to inspire both his students and colleagues. His research not only advances theoretical knowledge but also holds practical implications for creating a more equitable and food-secure world.