Liz Carlisle

Liz Carlisle brings a wealth of experience in sustainable agriculture and food systems to her role as an Assistant Professor in the Environmental Studies Program at the University of California, Santa Barbara. With a Ph.D. in Geography and a B.A. in Folklore and Mythology, she combines a unique interdisciplinary approach to her research, focusing on the sustainability transitions necessary for a more equitable and environmentally friendly food system. Her work is deeply rooted in collaboration with farmers, aiming to identify and address the challenges they face while exploring opportunities for the broader adoption of agroecological practices. Liz is particularly interested in how these practices can be scaled to enhance the resilience and sustainability of food systems globally. Her research not only contributes to academic discourse but also has practical implications for policy and community-based initiatives. In addition to her research, Liz is committed to teaching and mentoring students, encouraging them to think critically about the intersections of agriculture, ecology, and society. She believes in empowering the next generation of environmental leaders with the knowledge and skills needed to drive meaningful change in the food system. Liz's dedication to promoting a just and sustainable food system is reflected in her active engagement with both academic and agricultural communities. Her work continues to inspire and influence efforts towards creating a more sustainable future for all.