Daniel Alan Unruh

Contributing to thought leadership in the field of animal science, Dr. Daniel Alan Unruh serves as an Assistant Professor at Iowa State University. With a PhD in Food Science from Kansas State University, Dr. Unruh is dedicated to advancing the understanding and control of pathogenic microorganisms in meat and other animal products. His research is pivotal in ensuring food safety, focusing on the mechanisms of microbial attachment, resistance, and survival. Dr. Unruh's work is instrumental in developing innovative antimicrobial solutions and refining cooking and cooling methods to effectively manage pathogens in ready-to-eat meat products. His expertise extends to analyzing both domestic and international food safety regulations, providing insights into their implications for public health and trade. Through his research, Dr. Unruh aims to bridge the gap between scientific discovery and practical application, enhancing the safety and quality of animal-derived foods. At Iowa State University, Dr. Unruh is committed to mentoring the next generation of scientists, fostering a collaborative environment that encourages critical thinking and innovation. His contributions to the field are not only academic but also have a significant impact on industry practices and policies, reflecting his dedication to improving food safety standards globally.