Alan Myers

Dr. Alan Myers is a distinguished professor conducting research in the Department of Biochemistry, Biophysics, and Molecular Biology at Iowa State University. With a robust academic background, he earned his B.S. in Biological Science from Carnegie Mellon University and a Ph.D. in Genetics from Duke University. Following his doctoral studies, Dr. Myers completed a Postdoctoral Fellowship at Columbia University, where he honed his expertise in plant genetics and biochemistry. Dr. Myers' research is primarily centered on the intricate processes of starch metabolism in plants, with a particular focus on maize and Arabidopsis. His work is pivotal in addressing the challenges of improving maize grain yield and nutritional quality. By employing advanced genetic engineering techniques, Dr. Myers aims to mitigate the adverse effects of high temperature conditions on crop yield and to optimize seed storage compounds. His research is instrumental in developing strategies to enhance the resilience and productivity of maize, a critical staple crop worldwide. Throughout his career, Dr. Myers has contributed significantly to the field of plant biochemistry, with numerous publications and presentations at international conferences. His research not only advances scientific understanding but also has practical implications for agriculture, particularly in regions prone to climate variability. Dr. Myers is committed to mentoring the next generation of scientists, fostering a collaborative and innovative research environment at Iowa State University. In addition to his research endeavors, Dr. Myers is actively involved in various academic and professional communities, serving on editorial boards and review panels. His dedication to both research and education underscores his role as a leader in the field of plant biochemistry, continually striving to bridge the gap between fundamental science and real-world agricultural applications.