Mary Jaeger

Professor Mary Jaeger is a distinguished academic contributing to global discussions on archaeology, historiography, and food studies. As a Professor and Graduate Advisor in the Classics, Food Studies, and Humanities Program at the University of Oregon, she has been a pivotal member of the faculty since 1990, with a brief interlude for a post-doctoral fellowship at Harvard University. Her academic journey began with a B.A. from Gustavus Adolphus College in 1982, followed by an M.A. in 1984 and a Ph.D. in Classics from the University of California, Berkeley in 1990. Professor Jaeger's scholarly pursuits are deeply rooted in the narratives and monuments of ancient Rome, exploring how these stories and structures have shaped historical consciousness. Her work delves into the intricate ways Romans recounted their past and the enduring legacy of their monumental architecture. This focus on historiography is complemented by her burgeoning interest in food studies, a field where she has recently made significant contributions through her publications. Her recent research in food studies reflects a dynamic intersection of cultural history and culinary practices, examining how food narratives intersect with broader historical and social contexts. Professor Jaeger's interdisciplinary approach not only enriches the field of classics but also offers fresh perspectives on the cultural significance of food in ancient and modern societies. Throughout her career, Professor Jaeger has been committed to fostering a vibrant academic community, mentoring graduate students, and engaging in collaborative research initiatives. Her dedication to teaching and scholarship continues to inspire students and colleagues alike, making her a respected figure in her fields of expertise.