Samuel Garcia

Professor Samuel Garcia is a distinguished academic focusing on interdisciplinary studies in animal science, with a particular emphasis on meat animal efficiency, production sustainability, and meat tenderness. As an Associate Professor of Practice and the Manager of the Food Product and Safety Lab at the University of Arizona's School of Animal and Comparative Biomedical Sciences, he brings a wealth of knowledge and practical experience to his role. Professor Garcia's academic journey is deeply rooted in the University of Arizona, where he earned his Bachelor of Science in Veterinary Science, followed by a Master of Science and a Ph.D. in Animal Science-Meat Science. His comprehensive educational background has equipped him with the expertise to address complex challenges in the field of animal science, particularly those related to enhancing the efficiency and sustainability of meat production. In his research, Professor Garcia is dedicated to exploring innovative strategies that improve meat animal efficiency and sustainability. His work is pivotal in advancing understanding of factors that influence meat tenderness, a critical quality attribute in the meat industry. His research contributions are instrumental in driving improvements in meat production practices, ensuring they are both economically viable and environmentally sustainable. Beyond his research endeavors, Professor Garcia is deeply committed to education. He teaches a variety of courses, including Introduction to Animal Sciences Lecture and Lab, Beef Resource Management, and Introduction to Livestock Production. His teaching philosophy emphasizes hands-on learning, and he actively engages students in Meat Animal Composition laboratories, fostering a practical understanding of the subject matter. Professor Garcia's dedication to both research and teaching has made him a respected figure in the field of animal science. His work not only contributes to the academic community but also has a tangible impact on the meat production industry, promoting practices that are both efficient and sustainable. Through his efforts, he continues to inspire the next generation of animal scientists and industry professionals.