Rita Basuray

Promoting sustainability and innovation in the academic exploration of historical narratives, Rita Basuray is a distinguished faculty member at the University of Kentucky College of Arts & Sciences. With a profound interest in the intersection of art and epidemics, she delves into the intricate ways these elements have shaped societies throughout history. Her research extends to the history of alcohol, where she examines its cultural and societal impacts across different eras and regions. Rita Basuray's commitment to global education is evident through her leadership in delegations of University of Kentucky faculty to teach in China. Her collaboration with the UK Confucius Institute has been instrumental in fostering cross-cultural academic exchanges and initiatives, enriching the educational experiences of students and faculty alike. In her teaching, Basuray has developed innovative courses that explore the cultural and historical significance of food and drink. These courses offer students a unique perspective on how culinary practices have influenced and been influenced by historical events and societal changes. Her work in medical humanities further underscores her dedication to understanding the complex relationships between art, disease, and human experience. Basuray's academic contributions are not only confined to the classroom. She actively engages in research that bridges the gap between historical inquiry and contemporary issues, encouraging students to think critically about the past and its relevance to today's world. Her interdisciplinary approach to teaching and research makes her a valuable asset to the University of Kentucky and the broader academic community. Through her scholarly endeavors, Rita Basuray continues to inspire students and colleagues, promoting a deeper understanding of the historical contexts that shape our present and future. Her work exemplifies a commitment to academic excellence and a passion for uncovering the nuanced stories of human history.