Michele Polacsek

Dr. Michele Polacsek is a distinguished Professor of Public Health at the University of New England, where she also serves as the Director of the Center for Excellence in Public Health. With a robust focus on dietary behavior and nutrition policy, her research endeavors aim to foster healthier food choices within communities and educational settings. Her work is pivotal in understanding and mitigating the impact of school food marketing on students, ensuring that educational environments promote healthy dietary habits. Dr. Polacsek has made significant contributions through her research on food assistance programs and food marketing. She has led several randomized controlled trials that have highlighted the effectiveness of financial incentives in encouraging the purchase of fruits and vegetables, especially among low-income groups. Her findings have been instrumental in shaping policies that support healthier food environments. In addition to her research on dietary behavior, Dr. Polacsek is deeply involved in examining the nuances of digital food and beverage marketing within schools. Her investigations aim to protect students from harmful marketing practices that can influence their food choices negatively. Her work in this area is crucial for developing strategies that safeguard the nutritional well-being of students. Dr. Polacsek is also at the forefront of a federally funded study that seeks to enhance nutrition and socialization among low-income seniors. This project underscores her commitment to improving public health across various demographics. Her leadership as the principal investigator for Maine's Supplemental Nutrition Assistance Program-Education (SNAP-Ed) further exemplifies her dedication to advancing nutrition education and support for vulnerable populations. Through her extensive research and leadership roles, Dr. Polacsek continues to contribute significantly to the field of public health. Her efforts are not only advancing academic knowledge but also translating into practical interventions that promote healthier communities. Her work remains a beacon for those striving to create equitable and nutritious food environments for all.