Donald L. Thompson

Professor Emeritus at Chemistry, University of Missouri-Columbia0 Followers

Dr. Donald L. Thompson is an advocate for innovation in the field of chemistry, serving as a Professor Emeritus at the University of Missouri-Columbia. With a career rooted in academia, Dr. Thompson has contributed significantly to the university's chemistry department, where he maintains an office in Chemistry Building 125. His tenure at the university has been marked by a commitment to advancing chemical education and research, inspiring countless students and colleagues alike. Though his specific research interests are not detailed, his influence in the field is evident through his enduring presence and dedication to the academic community.

Research Interests

Chemical education chemical innovation academic research chemistry advancements

Publications

1 - Amylopectin Nature and Amylose‐to‐Amylopectin Ratio as Influences on the Behavior of Gels of Dispersed Starch,Cereal Chemistry

Jeffrey D. Klucinec , Donald B. Thompson ,

, 24-35, 2002-01-01

2 - Molecular dynamics simulations of melting of perfect crystalline hexahydro-1,3,5-trinitro-1,3,5-s-triazine,The Journal of Chemical Physics

Lianqing Zheng , Donald L. Thompson ,

, 2006-08-24

3 - Hydrogen bonding and proton transfer in small hydroxylammonium nitrate clusters: A theoretical study,The Journal of Chemical Physics

Saman Alavi , Donald L. Thompson ,

, 4274-4282, 2003-08-22

4 - Retrogradation of Maize Starch After Thermal Treatment Within and Above the Gelatinization Temperature Range,Cereal Chemistry

Dane K. Fisher , Donald B. Thompson ,

, 344-351, 1997-05-01

5 - Initial Heating Temperature and Native Lipid Affects Ordering of Amylose During Cooling of High‐Amylose Starches,Cereal Chemistry

Kathryn W. Boltz , Donald B. Thompson ,

, 204-212, 1999-03-01

6 - Amylose and Amylopectin Interact in Retrogradation of Dispersed High‐Amylose Starches,Cereal Chemistry

Jeffrey D. Klucinec , Donald B. Thompson ,

, 282-291, 1999-03-01

7 - Classical dynamics studies of the unimolecular decomposition of nitromethane,The Journal of Chemical Physics

Betsy M. Rice , Donald L. Thompson ,

, 7986-8000, 1990-12-01

8 - Resistance to α‐Amylase Digestion in Four Native High‐Amylose Maize Starches,Cereal Chemistry

Annette Evans , Donald B. Thompson ,

, 31-37, 2004-01-01

9 - Intrinsic non-RRK behavior: Classical trajectory, statistical theory, and diffusional theory studies of a unimolecular reaction,The Journal of Chemical Physics

Dmitrii V. Shalashilin , Donald L. Thompson ,

, 1833-1845, 1996-08-01

10 - Yield and nutritive value of irrigated tall fescue compared with orchardgrass: In monocultures or mixed with alfalfa,Canadian Journal of Plant Science

Donald Thompson ,

, 799-807, 2013-09-01

11 - Intramolecular dynamics of the overtone-induced isomerization of methyl isocyanide,The Journal of Chemical Physics

Bobby G. Sumpter , Donald L. Thompson ,

, 5809-5819, 1987-11-15

12 - Fractionation of High‐Amylose Maize Starches by Differential Alcohol Precipitation and Chromatography of the Fractions,Cereal Chemistry

Jeffrey D. Klucinec , Donald B. Thompson ,

, 887-896, 1998-11-01

13 - Mixtures of Persian clover with Italian ryegrass or barley-Italian ryegrass for annual forage,Canadian Journal of Plant Science

Donald J. Thompson , Darryl G. Stout ,

, 579-585, 1997-10-01

14 - Enzyme Susceptibility of High‐Amylose Starch Precipitated from Sodium Hydroxide Dispersions,Cereal Chemistry

Annette Evans , Donald B. Thompson ,

, 480-487, 2008-07-01

15 - Retrogradation of du wx and su2 wx Maize Starches After Different Gelatinization Heat Treatments,Cereal Chemistry

Qiang Liu , Donald B. Thompson ,

, 868-874, 1998-11-01

16 - Studies of the intramolecular dynamics of model polyatomic molecules,The Journal of Chemical Physics

Bobby G. Sumpter , Donald L. Thompson ,

, 2805-2817, 1987-03-01

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