Catherine A. Peterson

Catherine A. Peterson is an esteemed Associate Professor in the Department of Nutrition and Exercise Physiology at the University of Missouri. With a Ph.D. in Nutritional Sciences from the University of Illinois, she further honed her expertise through a prestigious NIH Postdoctoral training program at the University of Wisconsin-Madison. As a registered dietitian, Peterson has carved a niche in the field of micronutrients and disease prevention, focusing particularly on the impact of dietary factors on bone health and the promising role of vitamin D in health protection. In her academic role, Peterson is not only a dedicated educator but also a leader within her department. She serves as the assistant department chair and director of undergraduate studies, roles that allow her to influence the academic journey of many students. Her previous experience as the associate dean of undergraduate academic programs further underscores her commitment to academic excellence and student success. Peterson's research contributions have been widely recognized, with numerous publications exploring the intricate relationships between nutrition and health. Her work on vitamin D has been particularly influential, shedding light on its potential benefits in health protection and disease prevention. This research has positioned her as a thought leader in the field, contributing valuable insights into the role of micronutrients in maintaining health. Her dedication to teaching has not gone unnoticed. In 2014, she was honored with the Distinguished Teacher Award from the College of Human Environmental Sciences. This accolade reflects her exceptional ability to engage students in both undergraduate and graduate courses, covering topics such as human nutrition, research methods, and research communication. Beyond her academic and research endeavors, Peterson is deeply committed to mentoring the next generation of nutritionists and dietitians. Her passion for education and research is evident in her interactions with students and colleagues alike, fostering an environment of curiosity and discovery. Through her work, Catherine A. Peterson continues to make significant contributions to the field of nutrition, inspiring both her peers and students with her dedication and expertise.