Jayne Stratton

Professor Jayne Stratton is a distinguished Research Professor and Extension Specialist at the University of Nebraska-Lincoln, whose work centers on advancing the fields of food safety and microbiology. With a keen focus on food safety microbiology, she is dedicated to developing rapid detection methods for pathogens, ensuring the safety and quality of food products. Her research is pivotal in evaluating interventions aimed at reducing pathogens in various food and pet food matrices, contributing significantly to public health and safety. As a member of the Food Science and Technology Department, Dr. Stratton is actively involved in both research and extension activities. Her work is instrumental in bridging the gap between scientific research and practical applications in the food industry. By collaborating with industry partners and stakeholders, she ensures that her research findings are translated into effective strategies for pathogen control and food safety enhancement. Dr. Stratton's expertise is housed within the Food Processing Center on campus, where she leads a team of researchers and students in cutting-edge projects. Her commitment to education and mentorship is evident in her efforts to guide the next generation of food scientists, fostering a culture of innovation and excellence. Throughout her career, Dr. Stratton has been recognized for her contributions to the field of food science. Her work not only addresses current challenges in food safety but also anticipates future needs, positioning her as a leader in the ongoing quest to ensure safe and nutritious food for all.