Heather Rasmussen

Inspiring new perspectives on the intricate relationship between diet and digestive health, Heather Rasmussen serves as an Associate Professor and Interim Department Chair in the Department of Nutrition and Health Sciences at the University of Nebraska-Lincoln. With a courtesy appointment as an Assistant Professor in the Department of Food Science and Technology, she bridges the gap between these two critical fields, fostering interdisciplinary collaboration and innovation. Rasmussen's research is at the forefront of understanding how dietary intake influences the gastrointestinal tract, with a particular focus on gut microbiota and intestinal permeability. Her work delves into the complex interactions within the gut, aiming to uncover how nutrition can be optimized to enhance health and prevent disease. Her dedication to this field is evident in her role as the Director of the Dietetic Internship program, where she mentors the next generation of dietitians and nutritionists. Throughout her career, Rasmussen has been recognized for her contributions to research and education. She was honored with the Rush University College of Health Sciences Faculty Award for Excellence in Research and Scholarship in 2015, a testament to her impactful work and commitment to advancing scientific knowledge. Additionally, her role as a mentor was celebrated with the Rush Research Mentoring Program Mentee of the Year Award in 2014, highlighting her dedication to guiding emerging scholars. Rasmussen's academic journey is marked by a passion for exploring the dynamic interplay between diet and health. Her research not only contributes to the scientific community but also has practical implications for improving public health. By investigating the mechanisms of intestinal permeability and the role of gut microbiota, she aims to develop dietary strategies that promote optimal health outcomes. In her teaching and mentorship roles, Rasmussen is known for her engaging approach and ability to inspire students. She encourages critical thinking and fosters an environment where students can explore their interests and develop their skills. Her commitment to education and research excellence makes her a respected figure in her field. As she continues to lead and innovate, Heather Rasmussen remains dedicated to advancing our understanding of nutrition and its impact on the gastrointestinal system. Her work is paving the way for new insights and applications in the field of nutrition science, with the ultimate goal of improving health and well-being for individuals and communities alike.