Sheila Purdum

Breaking new ground in the field of poultry nutrition, Sheila Purdum is a distinguished Professor of Poultry Nutrition at the Animal Science Department of the University of Nebraska-Lincoln. With an impressive academic background, she earned her PhD in Animal Nutrition and Human Nutrition from Iowa State University, following her MS and BS degrees in Animal Nutrition and Animal Science, respectively, from the University of Nebraska. Her academic journey has equipped her with a profound understanding of the intricate dynamics of animal nutrition. Professor Purdum's research interests are diverse and impactful, focusing on omega egg research and patents, which have significant implications for both poultry health and human nutrition. Her work on nutritional factors affecting calcium utilization and shell quality in laying hens is pioneering, providing insights that are crucial for enhancing the productivity and health of poultry. Additionally, she explores the use of exogenous feed enzymes in layer and pullet feed, aiming to optimize feed efficiency and improve the overall well-being of poultry. Her dedication to advancing the field is evident through her exploration of laying hen behavior, a critical aspect that influences both animal welfare and production outcomes. Through her research, she seeks to develop strategies that promote healthier and more productive poultry environments. Professor Purdum's contributions to the field have not gone unnoticed. She has been honored with numerous awards, including the prestigious Nebraska Poultry Industries Hall of Fame Award in 2008, recognizing her significant impact on the poultry industry. In 2007, she received the Helen Cecil Leadership Award from the Poultry Science Association, further underscoring her leadership and influence in the field. Beyond her research, Sheila Purdum is committed to education and mentorship, guiding the next generation of scientists and industry leaders. Her passion for poultry nutrition and her dedication to her students make her a respected and admired figure in academia. Through her innovative research and unwavering commitment to excellence, Professor Sheila Purdum continues to shape the future of poultry nutrition, making significant strides in improving both animal and human health. Her work not only enhances our understanding of poultry nutrition but also contributes to the sustainability and efficiency of the poultry industry.