David Mortensen

David Mortensen is a distinguished researcher and educator who has recently taken on the role of chair for the Department of Agriculture, Nutrition, and Food Systems at the University of New Hampshire's College of Life Sciences and Agriculture. Before joining the University of New Hampshire, Mortensen was a highly respected professor at Penn State University, where he earned accolades for his exceptional teaching and mentorship. Mortensen's research is deeply rooted in sustainable farming systems, with a particular focus on minimizing the use of pesticides and synthetic fertilizers. His work aims to enhance ecosystem services, ensuring that agricultural practices are both environmentally friendly and economically viable. A key aspect of his research involves collaborating with farmers, whom he regards as citizen scientists, to develop practical and innovative solutions to agricultural challenges. In addition to his research, Mortensen is passionate about training the next generation of leaders in the food system. He believes that empowering young minds with the knowledge and skills necessary to tackle future challenges is crucial for the sustainability of global food systems. Mortensen considers his contribution to the development of future food system leaders as one of his most significant achievements. Throughout his career, Mortensen has been committed to fostering a collaborative and inclusive environment, both in his research and in his teaching. He encourages students and colleagues alike to engage in interdisciplinary approaches to problem-solving, recognizing the value of diverse perspectives in advancing agricultural science. Mortensen's dedication to sustainable agriculture and his innovative approach to research and education have made him a prominent figure in his field. His work continues to inspire and influence both current and future generations of agricultural scientists and practitioners.