Alwin Dsouza

Advancing the state of knowledge in agricultural economics, Alwin Dsouza serves as an Assistant Professor in the Department of Agricultural Economics and Agricultural Business at New Mexico State University. With a keen focus on the intricacies of production and marketing of perishable foods within the supply chain, his research delves into critical areas such as production economics, risk management, contract farming, and food security. His work also extends to supply chain management and the pressing issues of food loss and waste, aiming to enhance efficiency and sustainability in agricultural practices. Dsouza's scholarly contributions have been recognized through his publications in esteemed peer-reviewed journals, including Applied Economic Perspectives and Policy, Food Policy, Agricultural Economics, Agribusiness, Food Security, The Australian Journal of Agricultural and Resource Economics, and Land Use Policy. These publications reflect his commitment to addressing global challenges in agriculture and resource economics, providing insights that inform policy and practice. His research interests are driven by a desire to improve food security and reduce waste, ensuring that agricultural systems are resilient and capable of meeting the demands of a growing population. By exploring innovative approaches to contract farming and risk management, Dsouza contributes to the development of strategies that support farmers and stakeholders in navigating the complexities of modern agriculture. In addition to his research, Alwin Dsouza is dedicated to mentoring students and fostering an academic environment that encourages critical thinking and problem-solving. His teaching philosophy emphasizes the application of theoretical knowledge to real-world challenges, preparing students to become leaders in the field of agricultural economics. Through his work, Dsouza continues to make significant strides in advancing the understanding and practice of sustainable agriculture.