Kate Willson

Professor Kate Willson is conducting influential research on clinical nutrition and diabetes at East Carolina University, where she serves as a Clinical Assistant Professor and the Undergraduate Program Director in the Department of Nutrition Science. With a robust academic background, she earned her Bachelor of Science in Nutrition and Dietetics in 2001, followed by a Dietetic Internship in 2003, and a Master of Science in Nutrition in 2008, all from the University of Delaware. Her dedication to the field is further exemplified by her status as a Registered Dietitian Nutritionist (RDN) since 2003. Professor Willson's research interests are deeply rooted in the intersection of clinical nutrition and diabetes management. Her work aims to advance understanding and develop innovative strategies to improve nutritional care for individuals with diabetes. Her commitment to this field is reflected in her active membership with the Academy of Nutrition and Dietetics, where she collaborates with fellow experts to push the boundaries of nutritional science. In her role at East Carolina University, Professor Willson is not only involved in groundbreaking research but also plays a pivotal role in shaping the next generation of nutrition professionals. As the Undergraduate Program Director, she is dedicated to providing students with a comprehensive education that combines theoretical knowledge with practical application, preparing them for successful careers in nutrition and dietetics. Through her research and teaching, Professor Willson continues to contribute significantly to the field of nutrition science, with a particular focus on improving health outcomes for individuals living with diabetes. Her work is characterized by a commitment to evidence-based practice and a passion for fostering a deeper understanding of the critical role nutrition plays in managing chronic diseases.