Glenda Hyde

Dr. Glenda Hyde has contributed extensively to the field of public health through her role as an Associate Professor at Oregon State University's Family and Community Health department. Since 2007, she has specialized in areas critical to community well-being, including family emergency preparedness, food preservation, nutrition, and stress management. Her work is pivotal in equipping families and communities with the knowledge and skills necessary to thrive in challenging situations. Dr. Hyde is recognized for her expertise in training and certifying OSU Extension Master Food Preservers, a program that empowers individuals to safely preserve food, thereby enhancing food security and sustainability. Additionally, she plays a vital role in preparing communities for emergencies by training Community Emergency Response Team (CERT) volunteers. Her dedication to these programs reflects her commitment to fostering resilience and self-sufficiency in communities. Beyond her teaching and training responsibilities, Dr. Hyde's research interests align closely with her practical work. She is deeply invested in exploring innovative methods to improve family emergency preparedness and nutrition, ensuring that her contributions remain relevant and impactful. Her work not only supports academic advancement but also has a tangible, positive impact on the communities she serves.