Chad Paulk

Dr. Chad Paulk has contributed extensively to the field of feed science and management, serving as an Associate Professor at Kansas State University's Department of Grain Science and Industry. With a robust academic background, Dr. Paulk earned his B.S. in Animal and Dairy Science from the University of Georgia, followed by an M.S. and Ph.D. in Animal Science from Kansas State University. His research is primarily centered on monogastric nutrition, feed processing, and feed safety, areas in which he has made significant advancements. In his role at Kansas State University, Dr. Paulk is deeply involved in teaching and mentoring. He imparts his knowledge through courses on feed ingredient qualities, animal food safety, and grain science, equipping students with the necessary skills and understanding to excel in the industry. His dedication to education is further exemplified by his advisory role to undergraduate students in the Feed Science program, where he provides guidance and support to future leaders in the field. Dr. Paulk also plays an active role in extracurricular activities, serving as the Co-Advisor for the Feed Science Club. This position allows him to foster a community of learning and collaboration among students, encouraging them to engage with the latest developments in feed science and industry practices. His commitment to student development and industry engagement has made him a respected figure within the academic and professional communities. Through his research, teaching, and advisory roles, Dr. Paulk continues to influence the field of feed science, contributing to the advancement of knowledge and practices that enhance feed safety and processing. His work not only benefits the academic community but also has practical implications for the feed industry, ensuring the production of safe and efficient feed for monogastric animals.