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Dr. Charles Stark is a distinguished figure in the field of feed technology, holding the esteemed position of Jim and Carol Brown Professor at Kansas State University. With a robust background in feed safety, quality assurance, and feed processing technologies, Dr. Stark brings a wealth of knowledge and experience to his role. Before his tenure at Kansas State University, he dedicated 12 years to the feed industry, where he honed his skills and expertise. Additionally, he served as a faculty member at North Carolina State University for seven years, further solidifying his academic and professional credentials. At Kansas State University, Dr. Stark plays a pivotal role as the Faculty Coordinator of the O.H. Kruse Feed Technology Innovation Center and the Cargill Feed Safety Research Center. These centers are at the forefront of advancing feed technology and ensuring feed safety, and Dr. Stark's leadership is instrumental in their success. His commitment to feed safety extends beyond national borders, as he has provided training in countries such as Ethiopia and Ghana, sharing his knowledge and expertise on a global scale. Dr. Stark's collaborative efforts with organizations like the American Feed Industry Association, the National Feed and Grain Association, and the Global Food Safety Initiative underscore his dedication to advancing the field. His research is focused on testing new products and feed manufacturing processes, all with the aim of supporting the efficient production of a safe food supply. Through his work, Dr. Stark contributes significantly to the development of innovative solutions that address the challenges faced by the feed industry. His contributions to the field have not only enhanced the academic and research landscape at Kansas State University but have also had a profound impact on the global feed industry. Dr. Stark's work is characterized by a commitment to excellence and a passion for ensuring the safety and quality of feed products. His efforts have paved the way for advancements in feed technology, benefiting both producers and consumers alike. In addition to his professional achievements, Dr. Stark is known for his dedication to mentoring students and young professionals in the field. He is committed to fostering the next generation of leaders in feed technology, providing guidance and support to those who aspire to make a difference in the industry. Through his mentorship, Dr. Stark is helping to shape the future of feed safety and quality assurance. Dr. Charles Stark's career is a testament to his unwavering dedication to the field of feed technology. His contributions have left an indelible mark on the industry, and his work continues to inspire and drive innovation in feed safety and quality assurance.

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