Jiajia Rao
Associate Professor at Food Science, North Dakota State University3 Followers
Committed to excellence in scholarship on food science, Jiajia Rao serves as an Associate Professor in the Plant Sciences Department at North Dakota State University, Fargo, ND. With a focus on the Cereal & Food Science program, Professor Rao is involved in advancing the understanding and development of food systems. Her work contributes significantly to the academic community, fostering innovation and research in the field. Through her role, she engages with students and colleagues alike, promoting a collaborative environment that encourages exploration and discovery in food science.
Research Interests
Publications
1 - Tuning plant protein for improved functionality and flavor profile: From field to
application,Proceedings of 2022 AOCS Annual Meeting & Expo
Jiajia Rao ,
, 2022-09-29
5 - An In Vitro Comparison of the Digestibility and Gastrointestinal Fate of Scallops and Plant-Based Scallop Analogs,Foods
Zhiyun Zhang , Dingkui Qin , Kanon Kobata , Jiajia Rao , Jiakai Lu , David Julian McClements ,
, 2928, 2023-08-02
9 - Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling,Journal of Food Science
Lingzhu Deng , Qiong Chen , Jae‐Bom Ohm , Shahidul Islam , Jiajia Rao , Zhao Jin , Minwei Xu ,
, 4871-4883, 2024-07-14
12 - Genotype x Environmental Effects on Yielding Ability and Seed Chemical Composition of Industrial Hemp (Cannabis sativa L.) Varieties Grown in North Dakota, USA,Journal of the American Oil Chemists' Society
Yang Lan , Fengchao Zha , Allen Peckrul , Bryan Hanson , Burton Johnson , Jiajia Rao , Bingcan Chen ,
, 1417-1425, 2019-10-04
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