Michael Crews

Committed to excellence in scholarship on nutrition, food science, and hospitality, Michael Crews is a Professor Emeritus at South Dakota State University. With a career spanning several decades, he has been an integral part of the School of Health and Consumer Sciences. His contributions have significantly shaped the academic landscape, influencing both students and colleagues alike. Though his office is situated off-campus, Crews remains an active participant in the university community. His work has been instrumental in advancing the fields of nutrition and food science, and he continues to engage with emerging trends and developments in these areas. His legacy at South Dakota State University is marked by a commitment to fostering knowledge and innovation.