Padmanaban Krishnan

Dr. Padmanaban Krishnan plays a critical role in advancing the field of food science as a Professor Emeritus at South Dakota State University. With a distinguished academic career, he earned his Ph.D. in Cereal Science from North Dakota State University in 1989. Since then, he has dedicated his research efforts to the development of innovative analytical methods for nutrient measurement, as well as preservation techniques that ensure the retention of flavor and texture in food products. His work also delves into identifying the health-promoting properties of cereal grains and oilseeds, contributing significantly to the understanding of their nutritional benefits. At South Dakota State University, Dr. Krishnan is an esteemed educator, teaching courses such as Advanced Food Science and Lab, Principles of Food Science and Lab, and Food Chemistry. His commitment to education is evident in his ability to inspire and mentor students, preparing them for successful careers in the food science industry. His teaching philosophy emphasizes a hands-on approach, encouraging students to engage in practical laboratory experiences that complement theoretical knowledge. Dr. Krishnan's research has been widely recognized and published in numerous scientific journals, reflecting his contributions to the field. His work is supported by a Hatch Project through the university's Agricultural Experiment Station, which underscores the importance and impact of his research endeavors. This project allows him to explore new frontiers in food science, particularly in the areas of cereal grains and oilseeds, which are pivotal to global food security and nutrition. In addition to his teaching and research roles, Dr. Krishnan is an active member of both the Department of Dairy and Food Science and the Department of Agronomy, Horticulture, and Plant Science. His interdisciplinary approach fosters collaboration and innovation, bridging the gap between different scientific domains to address complex challenges in food science. Dr. Krishnan's dedication to his field is further exemplified by his involvement in various professional organizations and conferences, where he shares his expertise and insights with fellow researchers and industry professionals. His contributions have not only advanced scientific knowledge but have also had practical applications in improving food quality and safety. Throughout his career, Dr. Krishnan has remained committed to the pursuit of excellence in research, teaching, and service to the academic community. His work continues to influence the next generation of food scientists, ensuring that the field remains dynamic and responsive to the evolving needs of society.