Whitney L. Crossland

Whitney L. Crossland, Ph.D., is an esteemed Assistant Professor of Animal Nutrition at Texas Tech University, where she brings a wealth of knowledge and experience to the field of Animal Science. With a solid educational foundation from Tarleton State University and Texas A&M University, Dr. Crossland has established herself as a leading figure in Ruminant Nutrition. Her academic journey has been marked by a commitment to advancing the understanding of beef cattle health and nutrition. At Texas Tech University, Dr. Crossland is deeply involved in both teaching and research. She is responsible for instructing a range of courses, including undergraduate General Animal Science and Principles of Nutrition, as well as a graduate course in Ruminant Nutrition. Additionally, she leads a unique summer course titled Comparative Beef Production Tour, which provides students with hands-on learning experiences. Dr. Crossland's research is at the forefront of exploring innovative solutions to enhance beef cattle health. Her work delves into the interaction between the endocrine and immune systems, aiming to uncover new insights that can improve cattle well-being. She is particularly interested in antibiotic alternatives, liver ultrasound techniques, and the broader implications of nutrition on cattle health. Beyond her research and teaching responsibilities, Dr. Crossland plays a pivotal role in student development and engagement. She serves as the faculty advisor for the Animal and Food Sciences Academic Quadrathlon Team, guiding students in competitive academic pursuits. Her involvement with the TrUE Scholars undergraduate Research Program highlights her dedication to fostering research skills among students. Furthermore, as a Co-advisor to the Block & Bridle Club, she supports students in building professional networks and gaining practical experience in the field. Dr. Crossland's contributions to the field of Animal Science and her commitment to student success make her a valuable asset to Texas Tech University. Her work not only advances scientific understanding but also prepares the next generation of animal scientists to tackle the challenges of the industry.