Alisha Rovner

Known for excellence in the field of health behavior and nutrition sciences, Dr. Alisha Rovner is an esteemed Assistant Professor at the University of Delaware. With a robust academic foundation, she holds an undergraduate degree in psychology and a PhD in Human Nutrition. Her research journey began at The Children’s Hospital of Philadelphia, where she contributed significantly to the Division of Gastroenterology, Hepatology, and Nutrition. Dr. Rovner's research is primarily focused on vitamin D, bone health, and body composition, particularly in children with chronic diseases. Her work aims to unravel the complex interactions between nutrition and health outcomes, providing valuable insights into improving the quality of life for affected individuals. Her dedication to advancing knowledge in these areas has made her a respected figure in the academic community. In addition to her research, Dr. Rovner is deeply committed to education. She teaches a variety of courses at the University of Delaware, including nutrition concepts, micronutrients, senior nutrition seminar, graduate nutrition seminar, and nutrition informatics. Her teaching philosophy emphasizes the integration of theoretical knowledge with practical application, preparing her students to excel in their future careers. Dr. Rovner's contributions to both research and education have been recognized through various accolades and publications. Her work continues to inspire students and colleagues alike, fostering a collaborative environment that encourages innovation and discovery in the field of nutrition sciences.