Jillian Trabulsi

Professor dedicated to fostering understanding of the intricate relationship between nutrition and health, Dr. Jillian Trabulsi is an esteemed faculty member in the Department of Health Behavior and Nutrition Sciences at the University of Delaware. With a Ph.D. in Nutritional Sciences, she brings a wealth of knowledge and expertise to her role as an Associate Professor. Her research is primarily concentrated on the areas of energy balance, infant nutrition, and the growth and health of children, including those affected by chronic diseases. Dr. Trabulsi's career commenced at The Children's Hospital of Philadelphia (CHOP), where she served as a clinical dietitian. This experience laid the foundation for her profound interest in pediatric nutrition and the impact of diet composition on the growth and development of infants and children. Her work is pivotal in understanding how nutritional interventions can influence health outcomes in young populations, both in healthy children and those with chronic health conditions. In addition to her academic and research pursuits, Dr. Trabulsi is actively involved in several professional organizations. She is a member of the Academy of Nutrition and Dietetics (AND), where she contributes to the Pediatric Nutrition Practice Group. Her involvement with the American Society of Nutrition (ASN) further underscores her commitment to advancing the field of nutritional sciences through collaboration and knowledge sharing. Dr. Trabulsi's contributions to the field are not only academic but also practical, as she strives to translate her research findings into actionable strategies for improving children's health and nutrition. Her dedication to her field is evident in her ongoing efforts to bridge the gap between research and practice, ensuring that her work has a tangible impact on the well-being of children and their families.