Clydette Alsup-Egbers

Dr. Clydette Alsup-Egbers is dedicated to advancing knowledge in environmental plant science as an Associate Professor at Missouri State University. With a career spanning nearly two decades, she has become a pivotal figure in the field of sustainable gardening and agriculture. Her expertise is not only theoretical but also deeply practical, as she operates a farm near Springfield, Missouri. This farm serves as a living laboratory where she conducts research and provides hands-on learning experiences in areas such as raised bed gardening, floriculture, and greenhouse management. Dr. Alsup-Egbers's commitment to education is evident in her numerous accolades, including the College of Natural and Applied Sciences Outstanding Teaching and Service Awards. These honors reflect her dedication to both her students and her field. Her teaching philosophy emphasizes the integration of practical skills with academic knowledge, preparing her students to meet the challenges of modern agriculture. In addition to her teaching and research, Dr. Alsup-Egbers is a recognized expert in agriculture, frequently sharing her insights through various media appearances. Her contributions to the field have made her a sought-after voice in discussions on sustainable practices and innovations in gardening and plant science. Her research interests are broad yet focused, encompassing sustainable gardening, agriculture, greenhouse management, and floriculture. These areas are not only her professional focus but also her passion, driving her to continually explore new methods and technologies that can benefit both the environment and the agricultural industry. Dr. Alsup-Egbers is also deeply committed to the scholarship of teaching and learning, constantly seeking ways to enhance her pedagogical approach. Her work in this area ensures that her students receive a comprehensive education that is both current and applicable to real-world scenarios. Through her dedication, she has significantly contributed to the advancement of sustainable agricultural practices and the education of future leaders in the field.