Jason Ryder

Well-versed in the complexities of bioprocess engineering and commercialization, Jason Ryder serves as an Adjunct Professor and Executive Director of the Master of Bioprocess Engineering Program in the College of Chemistry at the University of California, Berkeley. With a robust academic foundation, Ryder earned his Bachelor of Science in Chemical Engineering from the University of Alabama, followed by a Ph.D. in Chemical Engineering from UC Berkeley. His academic pursuits are deeply intertwined with his research interests, which include bioprocess and product development, engineering design, scale-up, and commercialization. Ryder's career is marked by significant contributions to the biotech and food tech industries. He has amassed extensive industrial experience, having held senior technical leadership roles at renowned companies such as Amyris, Bolt Threads, and Hampton Creek Foods. These roles have equipped him with a profound understanding of the challenges and opportunities in the field, enabling him to bridge the gap between academic research and practical application. Currently, Ryder is the Chief Technology Officer and Co-Founder of Joywell Foods, a pioneering food and biotechnology company. Joywell Foods is at the forefront of developing sustainable sweeteners and taste modifiers, aiming to revolutionize the food and beverage industry with innovative solutions that cater to modern consumer demands for healthier and more sustainable products. In his role as an educator, Ryder is committed to mentoring the next generation of engineers and scientists. He leverages his industry experience to provide students with a comprehensive understanding of the bioprocess engineering landscape, emphasizing the importance of innovation and sustainability in product development and commercialization. Ryder's work is characterized by a passion for innovation and a dedication to advancing the field of bioprocess engineering. His contributions have not only impacted the academic community but have also driven significant advancements in the biotech and food tech sectors, underscoring his role as a leader and visionary in the industry.