Miguel Altieri

Miguel A. Altieri is a distinguished Professor Emeritus of Agroecology in the Department of Environmental Science, Policy and Management at the University of California, Berkeley. With a profound commitment to sustainable agriculture and biodiversity, Dr. Altieri has dedicated his career to advancing the field of agroecology. He began his academic journey with a Bachelor of Science in Agronomy from the University of Chile, followed by a Master of Science from the National University of Colombia, and culminating in a Ph.D. in Entomology from the University of Florida. Throughout his illustrious career, Dr. Altieri has made significant contributions to the academic and practical understanding of agroecology. He has authored over 250 publications and several influential books, including "Agroecology: The Science of Sustainable Agriculture and Biodiversity" and "Agroecology and the Search for a Truly Sustainable Agriculture." His work has been instrumental in shaping the discourse around sustainable farming practices and the preservation of biodiversity. Dr. Altieri's expertise has been sought by numerous international organizations. He has served as a scientific advisor to the Latin American Consortium on Agroecology and Development (CLADES), where he contributed to the development of agroecological practices across Latin America. Additionally, he has been involved with the United Nations Development Programme's Sustainable Agriculture Networking and Extension Programme, providing guidance on sustainable agricultural initiatives. His advisory role extended to the FAO-GIAHS program, where he played a pivotal role in promoting the conservation of globally important agricultural heritage systems. Dr. Altieri's work has not only influenced academic circles but has also had a tangible impact on agricultural policies and practices worldwide. Dr. Altieri's research interests lie at the intersection of agroecology, sustainable agriculture, and biodiversity. His pioneering work continues to inspire a new generation of scientists and practitioners committed to creating a more sustainable and equitable food system. Through his teaching, research, and advocacy, he has left an indelible mark on the field of agroecology, championing the integration of ecological principles into agricultural practices for the benefit of both people and the planet.