Travis Smith

Dr. Travis Smith is revolutionizing practices in the field of Agricultural and Applied Economics through his innovative research and teaching at the University of Georgia. As an Associate Professor, Dr. Smith brings a wealth of knowledge and expertise, having earned his Ph.D. in Applied Economics from the University of Minnesota. His academic journey began at the University of Georgia, where he completed both his M.S. in Agricultural and Applied Economics and his B.S. in Agribusiness. Dr. Smith's research interests lie at the intersection of food demand, health and nutrition economics, and applied econometrics. His work aims to deepen the understanding of how economic factors influence food consumption patterns and nutritional outcomes. By employing advanced econometric techniques, Dr. Smith provides valuable insights into consumer behavior and policy implications, contributing significantly to the field. In addition to his research, Dr. Smith is dedicated to educating the next generation of economists. He teaches a diverse array of undergraduate and graduate courses, including principles of microeconomics, food policy, and consumer demand theory and applications. His teaching philosophy emphasizes critical thinking and practical application, preparing students to tackle real-world economic challenges. Dr. Smith's contributions to the academic community extend beyond his research and teaching. He actively participates in various professional organizations and collaborates with colleagues to advance the field of agricultural economics. His commitment to excellence and innovation continues to inspire students and peers alike, making him a respected figure in his discipline.